Anyone else always have a sweet tooth and ALWAYS want breakfast?
Okay, good not just me.
Well, I stumbled on this video on Facebook on how to make fruity pebbles french toast and I've never been more excited to cook in my life.
Looks like the recipe calls for:
Whisk together the eggs, milk, vanilla and cinnamon. Drench your bread in the mixture and then coat both sides with the fruity pebbles.
Then, in a hot pan melt some butter and cook both sides for approx. 3 minutes each.