You know how we are in Chicagoland.. we are very particular about our pizza!!
Well, how do you feel about Neapolitan pizza?
Forno Rosso in the West Loop puts their own spin on pizza but is very strict about it.
They have 24-hour-cured dough, hand crushed tomatoes and won't let you put 4 toppings MAX.
Idk about you but watch the video below... this pizza looks DELICIOUS.