Thrillist: If you find yourself seething at the sight of this conspicuously clear pumpkin pie, you are not alone. Chef Simon Davies of the elite Chicago restaurant Alinea managed to carve out new territory as an illusionist by creating a "surrealist" take on the fall dessert staple. Predictably, it's managed to anger multiple opinion-havers on the internet who prefer pies with less gravitas.
The pie, which is being served on the fall menu at the three Michelin-starred restaurant, caters to those who enjoy eating dessert without the luxury of actually seeing it.